All Posts In My Garden

This jelly is clear, golden, and gently citrusy—made with fresh ground cherry juice, lemon zest, and just enough sweetness to let the fruit shine.

Enjoy the sweet-tart flavor of ripe ground cherries blended with mango and banana for a bright, creamy drink that tastes like summer in a glass.

They sprawl, self-seed, and drop their fruit on the ground—but ground cherries earn their keep with bright flavor, resilience, and unforgettable jelly.

Just toss with olive oil, salt, pepper and heat—an easy method for roasting squash straight from the freezer.

Made with butternut, apple, and ginger, this soup is gently spiced and adaptable to an abundant harvest.

When powdery mildew arrives, I take it as a cue to harvest what’s abundant, trim what’s tired, and let go without regret.