🌿 How-to

I made pickles as a coping strategy. Years later, I learned that preserving food also requires honesty—and a little math.

Too much zucchini, eggplant, and cherry tomatoes? A dehydrator turns them into pantry gold.

In the garden, the answer depends on what you’re trying to do with it.

A personal look at watering the garden with simple drip irrigation—no more hose wrestling.

From a well-worn grid notebook to a thoughtfully designed app, this article explores how garden planning evolves—and how the right tools can grow with you.

A backyard gardening blog exploring how growing food also grows resilience, courage, and creativity—one harvest at a time.